Welcome to Marshall Strawberry, a relational work of art by Leah Gauthier working to help revive this very special berry.

The Marshall strawberry — once deemed by James Beard, the father of American gastronomy, as the tastiest berry ever grown — was on Slow Foods most endangered foods list 10 years ago. Since 2007, artist Leah Gauthier has been lovingly working to help revive this American treasure. Please join us!

During this first phase of  the project, Leah has released an edition of  plants so berry lovers everywhere can grow and enjoy Marshall strawberries in their very own farms or backyards. To date, over 700 plants have been adopted and sent to loving homes across the country.

This summer Leah will be doing a historic replanting with ten farms on Orcas Island to restore Marshall back to a place with deep roots, where this berry was at one time widely grown and adored.

Baby marshalls for fall planting 2017 are nearly sold out. Plants can ordered here.

About Leah
Leah Gauthier is an intermedia and relational artist who lives and works in Brunswick Maine. Her work explores food–growing, eating, cooking, preserving, scent and memory, food as sculptural material, history of food and agriculture, revival and protection of endangered food plants, urban agriculture, sustainable and transitional growing, food as cultural identity and as an agent of social change. She is sharing the Marshall to make sure this rare and delicious strawberry is available for future generations to enjoy, and help ensure a diverse and healthy food supply for us all.

About Marshall
The Marshall strawberry, once deemed by James Beard, the Father of American gastronomy, as the tastiest berry ever, was discovered by Marshall F. Ewell of Marshfield, Massachusetts in 1880, and introduced in 1883. It was then widely grown in Washington, Oregon and California until the 1960s when it was phased out, due to its modest production, delicacy and and therefore incompatibility with modern industrialized agricultural practices. By 2007, the last remaining plants existed as a single clone at the USDA’s Germplasm Repository in Corvallis, Oregon.

The Marshall produces juicy delicate berries meant to be enjoyed as soon as they ripen. They don’t travel well, so the only way to enjoy them is locally!

Their Story
In 2006, while in graduate school in Boston, Leah requested some runners from the scientists at Corvallis. Since she was growing them for food not for research, and also returning them to their native east coast, they generously and enthusiastically FedExed her several baby Marshalls, and it was love at first sight. Three plants took from those first runners, and since then they have traveled with Leah to New York City, Bloomington, Indiana and Brunswick, Maine. Now hundreds are healthy, happy and making more!

This Project
Reviving something delicate and precious from near extinction take a village. Right now, besides the U.S.D.A. Germplasm Respository in Corvallis, Oregon, Leah is the only certified distributor of Marshalls. Her mission is to help create a community and network of growers, farmers, backyard gardeners, and urban agriculture enthusiasists across the country, so plants will rise in numbers and Marshall Strawberries can become available locally for everyone. She is working on plans for a rare herb and berry farm in Mid Coast Maine where she lives to serve as the permanent home for Marshalls.